The nose is rich, buttery croissant dipped in orange marmalade, with fresh orange juice and a faint prickle of spice alongside freshly baked sourdough and apricot jam. The finish offers a hint of vanilla oak, slightly charred citrus peel and sweet malt.
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From the Speyside Distillery comes an independently bottled single malt, released as part of Douglas Laing's Xtra Old Particular range. It was distilled in May 1998 and whacked straight into a refill butt, where it lay resting for the next 21 years. When Douglas Laing finally deemed it ready, it was bottled in May 2019 at a fairly punch cask strength of 61.3%
