Made from time honored traditional methods, this is aged with the finest Blue Weber Agave for 100 months in American White Oak barrels creating the ultimate Extra Anejo expression representing 150 years of tequila making excellence.
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COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Natural spring water
FERMENTATION: Stainless steel tanks, 100% agave
*via Tequila Matchmaker