Park City, UT (via Indiana). Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
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Bourbon out of Utah? Bourbon is from KY! Right? Well, these guys know what the hell they’re doing. Sourcing bourbons (mostly from MGP) they have become master blenders. This blend contains bourbons from 2 to 13 years old, with higher rye mashbills to give it depth and spice. Outside of your typical butterscotch and vanilla, there are notes of mint, nutmeg and even anise if you try hard enough. But don’t try that hard. Drink it in an old fashioned or by itself and share it with friends and family. A great pour.
