Ready for an adventure?? This sparkling pinot noir is one that you have to disgorge yourself. Underwater! Brilliant, cherry pink in color. Its intense bouquet offers orange peel, ripe peach, raspberry, currant, rose, roasted almonds, notes of wild mint.
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Follow this link to view how to disgorge this bottle. Truthfully, it's not as scary as it sounds. You can just use a butter knife in replacement of the tool you'll see in the video.
Dégorgement – removal of sediment: The 2003 vintage base wine was matured until the 2007 harvest when the wine from all barrels was assembled in a large tank. Contrary to the classical method, no sugar was used nor were any yeasts added for fermentation in the bottle. Only must with all its substances and its world of microorganisms was added. The matured wine then ferments in the bottle creating the PURO. Fermentation in the bottle: Puro is a very special sparkling wine as it is not degorged by the winery. The advantage is that the wine has an endless life.
