A dry Rkatsiteli with notes of pear skin and dried apricot on the nose, and savory layers of black tea, beer hops and peat on the palate, supported by structured tannins. Pair with Indian food, latkes, roasted pork, or salty cheese.
| Availability: | In stock |
| Delivery time: | Available Now |
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FUN FACT: DNA evidence traces this grape back over 5,000 years, making it one of the oldest known grapes in the world. The name translates as ‘red horn’ because of the easily identifiable red stem.
