Made traditionally through a slow cooking process, with notes of cooked agave, citrus, black pepper, earth & grass.
| Availability: | In stock |
| Available in store: | Check availability |
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Natural spring water
FERMENTATION: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers
*via Tequila Matchmaker
