Herbal notes of steamed agave and fresh citrus-sweet tones overall. The taste is sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.
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COOKING: Stone/Brick Ovens
EXTRACTION: Tahona, Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: 100% agave, Stainless steel tanks, Fermentation with fibers